Flavours
54% Callebaut Belgian/64% Guayaquil/75% Tanzanian chocolates and crème fraîche are used for all confectionery. Gluten free.
| Specialty Truffles: | |
|
Caribbean |
Bollywood |
|
Gentleman
|
Spiced rum, candied kumquat |
|
Canadiana Truffles: |
|
|
Rose Wild Canadian roses (Forbes Wild Food product) |
Mushroom Wild Canadian black trumpet mushroom (Forbes product) |
|
Dark maple syrup, black walnut (Forbes product) |
Raspberry vinegar (Mr. Vinegar’s product) |
|
Single Flavour Truffles: |
|
|
Tahitian vanilla, candied lime peel |
Verveine (lemon verbena) |
|
Lavender |
Moka (espresso bean) |
|
Chai Masala |
Lemon |
|
Hibiscus |
Fresh Infused Mint |
|
Chestnut Honey |
Champagne |
|
Traditional Truffles: |
|
|
Cognac, candied young ginger |
Kirsch, cherry eau de vie |
|
Poire William, pear eau de vie |
|
| New Flavours: | |
|
Chestnut purée, Madagascar vanilla |
Sesame, yuzu |


















