Mexicana 
  Tequila, candied lime peel, chipotle pepper

Romance 
 Champagne, black pepper, rose petals

Caribbean 
  Rum, candied orange peel, cinnamon, clove, cayenne

Bollywood 
  Cardamom, silver leaf

Rani
  Saffron, pistachio

Sea Breeze
  Vodka, candied grapefruit peel

Gentleman 
  Port wine, candied clementine, walnut

Canadiana Truffles:

Rose Wild Canadian roses (Forbes Wild Food product)

Mushroom  Wild Canadian black trumpet mushroom (Forbes product)

Ice wine  Cabernet Franc Canadian Ice wine

Raspberry vinegar (Mr. Vinegar’s product)

Maple, black walnut (Forbes product)

 Single Flavour Truffles:

Tahitian vanilla, candied lime peel

Verveine (lemon verbena)

Lavender

Moka (espresso bean)

Chai Masala

Lemon

Madagascar Bourbon vanilla

Fresh Infused Mint

Hibiscus

Chestnut Honey

 Traditional Truffles:

Cognac, candied orange peel

Cognac, candied young ginger

Poire William, pear eau de vie

Kirsch, cherry eau de vie

Garam masala from Kochi India, mild with star anise top note

Saffron and gur (palm syrup from Bengal) with pomegranate flower

Almond and pistachio marzipan