odile chocolat

54% Callebaut Belgian/64% Guayaquil/75% Tanzanian chocolates and crème fraîche are used for all confectionery.

Specialty Truffles:


  Tequila, candied lime peel, chipotle pepper

 Champagne, black pepper, rose petals

  Rum, candied orange peel, cinnamon, clove, cayenne

  Cardamom, silver leaf

  Saffron, pistachio

Sea Breeze
  Vodka, candied grapefruit peel

  Port wine, candied clementine, walnut

Canadiana Truffles:

Rose Wild Canadian roses (Forbes Wild Food product)

Mushroom  Wild Canadian black trumpet mushroom (Forbes product)

Ice wine  Cabernet Franc Canadian Ice wine

Raspberry vinegar (Mr. Vinegar’s product)

Maple, black walnut (Forbes product)


 Single Flavour Truffles:

Tahitian vanilla, candied lime peel

Verveine (lemon verbena)


Moka (espresso bean)

Chai Masala


Madagascar Bourbon vanilla

Fresh Infused Mint


Chestnut Honey

 Traditional Truffles:


Cognac, candied orange peel

Cognac, candied young ginger

Poire William, pear eau de vie

Kirsch, cherry eau de vie


The retail store is permanently closed however watch for Odile Chocolat next pop up! Large orders welcome! info@odilechocolat.com _________________________ Pop Up at the Mercantile 297 Roncesvalles Avenue Wed Nov 27, 2pm to 7pm Thurs Nov 28, 2pm to 8pm Fri Nov 29, 2pm to 8pm Sat Nov 30 1030 to 7pm Sunday Dec 1, 12 to 6pm _________________________ Pop up at Hide Xmas Market, 789 Dundas St W Dec 5 to Dec 23 Monday/Tuesday/Wednesday noon to 7pm; Thursday/Friday/Saturday noon to 8pm; Sunday noon to 5pm