odile chocolat

54% Callebaut Belgian/64% Guayaquil/75% Tanzanian chocolates and crème fraîche are used for all confectionery. Gluten free.

Specialty Truffles:

Caribbean 
  Rum, candied orange peel, cinnamon, clove, cayenne

Bollywood 
  Cardamom, silver leaf

 

Gentleman 
  
Port wine, candied clementine, walnut

 

 

 

 

 

 

Spiced rum, candied kumquat

Canadiana Truffles:

 

 

Rose Wild Canadian roses (Forbes Wild Food product)

 

 

Mushroom  Wild Canadian black trumpet mushroom (Forbes product)

Dark maple syrup, black walnut (Forbes product)

Raspberry vinegar (Mr. Vinegar’s product)

Single Flavour Truffles:

Tahitian vanilla, candied lime peel

 

Verveine (lemon verbena)

  

Lavender

Moka (espresso bean)

Chai Masala

Lemon

Hibiscus

Fresh Infused Mint

Chestnut Honey

 

 

 

 

Champagne

 Traditional Truffles:

 

Cognac, candied young ginger

Kirsch, cherry eau de vie

Poire William, pear eau de vie

 

 

New Flavours:

 

Chestnut purée, Madagascar vanilla

 

Sesame, yuzu

Contact

The retail store is permanently closed. There will be no pop ups this year however boxes of chocolates and caramels are available at La Fromagerie, 868 College Street, Toronto. _________________________ Have a safe and joyful season! info@odilechocolat.com