Flavours
54% Callebaut Belgian/64% Guayaquil/75% Tanzanian chocolates and crème fraîche are used for all confectionery. Gluten free.
Specialty Truffles: | |
Caribbean |
Bollywood |
Gentleman
|
Spiced rum, candied kumquat |
Canadiana Truffles: |
|
Rose Wild Canadian roses (Forbes Wild Food product) |
Mushroom Wild Canadian black trumpet mushroom (Forbes product) |
Dark maple syrup, black walnut (Forbes product) |
Raspberry vinegar (Mr. Vinegar’s product) |
Single Flavour Truffles: |
|
Tahitian vanilla, candied lime peel |
Verveine (lemon verbena) |
Lavender |
Moka (espresso bean) |
Chai Masala |
Lemon |
Hibiscus |
Fresh Infused Mint |
Chestnut Honey |
Champagne |
Traditional Truffles: |
|
Cognac, candied young ginger |
Kirsch, cherry eau de vie |
Poire William, pear eau de vie |
|
New Flavours: | |
Chestnut purée, Madagascar vanilla |
Sesame, yuzu |