odile chocolat


 Caramels are done with organic sugar, butter, 64% Guayaquil/75% Tanzanian chocolates and crème fraîche and packaged by four in a labeled cello bag. Caramel will last 1.5 month. 

• Fleur de sel caramel         

• Brûlé caramel    



The retail store is permanently closed. There will be no pop ups this year however boxes of chocolates and caramels are available at La Fromagerie, 868 College Street, Toronto. _________________________ Have a safe and joyful season! info@odilechocolat.com