Caramels are done with organic sugar, butter, 64% Guayaquil/75% Tanzanian chocolates and crème fraîche and packaged by four in a labeled cello bag. Caramel will last 1.5 month. 

• Fleur de sel caramel         

• Brûlé caramel            

• Lavender caramel                

• Cardamom caramel