odile chocolat

Traditional Truffles

54% Callebaut Belgian/64% Guayaquil/75% Tanzanian chocolates and crème fraîche are used for all confectionery. Truffles are package by two, in a labeled cello bag to retain freshness.

• Cognac, candied orange peel

• Cognac, candied young ginger

• Poire William eau de vie, candied pear

• Kirsch, cherry eau de vie

 

 

Contact

829 Dundas Street West, Toronto, Ontario _________________________ 416-538-1016 _________________________ Wed to Thu 11am to 6pm Friday 11am to 7pm Saturday 11am to 6pm Sunday 11am to 5pm ________________________ Extended holiday hours: Monday December 17 - Saturday December 22 2018: 11am-7pm............. Sunday December 23 2018: 11am-5pm.................... Monday December 24: 11am-4pm....................... Closed Tuesday December 25, Wednesday December 26 and Thursday December 27 2017......................... Regular hours resume Friday January 4, 2019 _________________________ info@odilechocolat.com _________________________