odile chocolat

Traditional Truffles

54% Callebaut Belgian/64% Guayaquil/75% Tanzanian chocolates and crème fraîche are used for all confectionery. Truffles are package by two, in a labeled cello bag to retain freshness.

• Cognac, candied orange peel

• Cognac, candied young ginger

• Poire William eau de vie, candied pear

• Kirsch, cherry eau de vie

 

 

Contact

829 Dundas Street West, Toronto, Ontario _________________________ 416-538-1016 _________________________ Wed to Thu 11am to 6pm Friday 11am to 7pm Saturday 11am to 6pm Sunday 11am to 5pm ________________________ Extended holiday hours: Wednesday December 13 - Sunday December 24 2017: 11am-7pm............. Closed Monday December 25 , Tuesday December 26 and Wednesday December 27 2017......................... Open Thursday December 28 to Sunday December 31 2017: 11am-5pm.......... Closed Monday January 1 to Thursday January 4, 2018.................... Regular hours resume Friday January 5, 2018 _________________________ info@odilechocolat.com _________________________