54% Callebaut Belgian/64% Guayaquil/75% Tanzanian chocolates and crème fraîche are used for all confectionery. Truffles are package by two, in a labeled cello bag to retain freshness.
• Cognac, candied orange peel
• Cognac, candied young ginger
• Poire William eau de vie, candied pear
• Kirsch, cherry eau de vie