odile chocolat

Specialty Truffles

54% Callebaut Belgian/64% Guayaquil/75% Tanzanian chocolates and crème fraîche are used for all confectionery. Truffles are package by two, in a labeled cello bag to retain freshness.

 • Mexicana 
  Tequila, candied lime peel, chipotle pepper

• Romance 
  Champagne, black pepper, rose petals

• Caribbean 
  Rum, candied orange peel, cinnamon, clove,   cayenne

• Bollywood 
  Cardamom, silver leaf

• Luigi 
  Grappa, roasted hazelnuts

• Sea Breeze Vodka, candied grapefruit peel

• Gentleman 
  Port wine, candied clementine, walnut

Contact

829 Dundas Street West, Toronto, Ontario _________________________ 416-538-1016
 _________________________ Wed to Thu 11am to 6pm Friday 11am to 7pm
 Saturday 11am to 6pm
 Sunday 11am to 5pm _________________________ Extended holiday hours: Wednesday December 16 - Wednesday December 23: 11am-7pm Thursday, December 24: 11am-4pm Closed Friday December 25 and Saturday December 26 Sunday December 27 - Wednesday December 30: 11am-6pm Thursday December 31: 11am-5pm Closed Friday January 1 to Tuesday January 5, 2016 _________________________ info@odilechocolat.com _________________________ Odile Chocolat will stay at 829 Dundas St West.