54% Callebaut Belgian/64% Guayaquil/75% Tanzanian chocolates and crème fraîche are used for all confectionery. Truffles are package by two, in a labeled cello bag to retain freshness.
Tequila, candied lime peel, chipotle pepper
Champagne, black pepper, rose petals
Rum, candied orange peel, cinnamon, clove, cayenne
Cardamom, silver leaf
Grappa, roasted hazelnuts
• Sea Breeze Vodka, candied grapefruit peel
Port wine, candied clementine, walnut