odile chocolat

Canadiana Truffles

54% Callebaut Belgian/64% Guayaquil/75% Tanzanian chocolates and crème fraîche are used for all confectionery. Truffles are package by two, in a labeled cello bag to retain freshness.


• Rose, wild Canadian roses (Forbes Wild Food product)                                                

• Mushroom, wild Canadian black trumpet mushroom (Forbes product)                         

• Ice wine, Cabernet Franc Canadian Ice wine                                                               

• Raspberry vinegar (Mr. Vinegar’s product)                                                                 

• Maple, black walnut (Forbes product)

Contact

829 Dundas Street West, Toronto, Ontario _________________________ 416-538-1016
 _________________________ Wed to Thu 11am to 6pm Friday 11am to 7pm
 Saturday 11am to 6pm
 Sunday 11am to 5pm _________________________ Extended holiday hours: Wednesday December 16 - Wednesday December 23: 11am-7pm Thursday, December 24: 11am-4pm Closed Friday December 25 and Saturday December 26 Sunday December 27 - Wednesday December 30: 11am-6pm Thursday December 31: 11am-5pm Closed Friday January 1 to Tuesday January 5, 2016 _________________________ info@odilechocolat.com _________________________ Odile Chocolat will stay at 829 Dundas St West.