odile chocolat

Canadiana Truffles

54% Callebaut Belgian/64% Guayaquil/75% Tanzanian chocolates and crème fraîche are used for all confectionery. Truffles are package by two, in a labeled cello bag to retain freshness.

• Rose, wild Canadian roses (Forbes Wild Food product)                                            

• Mushroom, wild Canadian black trumpet mushroom (Forbes product)                     

• Ice wine, Cabernet Franc Canadian Ice wine                                                             

• Raspberry vinegar (Mr. Vinegar’s product)                                                                 

• Maple, black walnut (Forbes product)

Contact

The retail store is permanently closed however watch for Odile Chocolat next pop up! Large orders welcome! info@odilechocolat.com _________________________ Pop Up at the Mercantile 297 Roncesvalles Avenue Wed Nov 27, 2pm to 7pm Thurs Nov 28, 2pm to 8pm Fri Nov 29, 2pm to 8pm Sat Nov 30 1030 to 7pm Sunday Dec 1, 12 to 6pm _________________________ Pop up at Hide Xmas Market, 789 Dundas St W Dec 5 to Dec 23 Monday/Tuesday/Wednesday noon to 7pm; Thursday/Friday/Saturday noon to 8pm; Sunday noon to 5pm