odile chocolat

Traditional Truffles

54% Callebaut Belgian/64% Guayaquil/75% Tanzanian chocolates and crème fraîche are used for all confectionery. Truffles are package by two, in a labeled cello bag to retain freshness.

• Cognac, candied orange peel

• Cognac, candied young ginger

• Poire William eau de vie

• Kirsch, cherry eau de vie




the retail store is permanently closed however watch for Odile Chocolat next pop up large orders welcome! info@odilechocolat.com _________________________