odile chocolat

Single Flavour Truffles

54% Callebaut Belgian/64% Guayaquil/75% Tanzanian chocolates and crème fraîche are used for all confectionery. Truffles are package by two, in a labeled cello bag to retain freshness.

• Tahitian vanilla, candied lime peel                                                                             

• Verveine (lemon verbena)                                                                                         

• Lavender                                                                                                                    

• Moka (espresso bean)                                                                                                 

• Chai Masala                                                                                                                 

• Lemon                                                                                                                        

• Madagascar Bourbon vanilla

. Mint 

. Hibiscus

. Chestnut Honey

. Moroccan Orange Blossom

 

Contact

829 Dundas Street West, Toronto, Ontario _________________________ 416-538-1016 _________________________ Wed to Thu 11am to 6pm Friday 11am to 7pm Saturday 11am to 6pm Sunday 11am to 5pm ________________________ Extended holiday hours: Monday December 17 - Saturday December 22 2018: 11am-7pm............. Sunday December 23 2018: 11am-5pm.................... Monday December 24: 11am-4pm....................... Closed Tuesday December 25 and Wednesday December 26 2018...... Open Thursday December 27, Friday December 28, Saturday December 29 and Sunday December 30 2018: 11 am to 5 pm......................... Closed December 31 to January 9... Regular hours resume Wednesday January 10, 2019 _________________________ info@odilechocolat.com _________________________