54% Callebaut Belgian/64% Guayaquil/75% Tanzanian chocolates and crème fraîche are used for all confectionery. Truffles are package by two, in a labeled cello bag to retain freshness.
• Rose, wild Canadian roses (Forbes Wild Food product)
• Mushroom, wild Canadian black trumpet mushroom (Forbes product)
• Ice wine, Cabernet Franc Canadian Ice wine
• Raspberry vinegar (Mr. Vinegar’s product)• Maple, black walnut (Forbes product)