odile chocolat

Canadiana Truffles

54% Callebaut Belgian/64% Guayaquil/75% Tanzanian chocolates and crème fraîche are used for all confectionery. Truffles are package by two, in a labeled cello bag to retain freshness.

• Rose, wild Canadian roses (Forbes Wild Food product)                                            

• Mushroom, wild Canadian black trumpet mushroom (Forbes product)                     

• Ice wine, Cabernet Franc Canadian Ice wine                                                             

• Raspberry vinegar (Mr. Vinegar’s product)                                                                 

• Maple, black walnut (Forbes product)


the retail store is permanently closed however watch for Odile Chocolat next pop up large orders welcome! info@odilechocolat.com _________________________